Crispy Skin Snapper With Brown Rice And A Ginger And Shallot Dressing Recipe

Recipe By Slurrp

This recipe features a deliciously crispy skin snapper served with nutty brown rice and a tangy ginger and shallot dressing. The snapper is pan-seared to perfection, creating a crispy exterior while keeping the flesh moist and tender. The brown rice adds a wholesome and earthy element to the dish, while the ginger and shallot dressing provides a zesty and aromatic flavor. This dish is a perfect balance of textures and flavors, making it a delightful and satisfying meal.

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Crispy Skin Snapper With Brown Rice And A Ginger And Shallot Dressing
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Ingredients for Crispy Skin Snapper With Brown Rice And A Ginger And Shallot Dressing Recipe

  • 1 Snapper Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 cup Cooked Brown Rice
  • 1/2 tablespoon Vegetable Oil
  • 1/4 tablespoon Grated Ginger
  • 1/2 Shallots, Finely Chopped
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 teaspoon Honey
  • as per your need Chopped Green Onions, For Garnish
  • as required Sesame Seeds, For Garnish

Directions: Crispy Skin Snapper With Brown Rice And A Ginger And Shallot Dressing Recipe

Cooking Directions

  • STEP 1.Cook the brown rice according to package instructions and set aside.
  • STEP 2.Season the snapper fillets with salt and pepper.
  • STEP 3.Heat oil in a skillet over medium-high heat and place the snapper fillets skin-side down. Cook for 4-5 minutes until the skin is crispy and golden.
  • STEP 4.Flip the fillets and cook for an additional 2-3 minutes until the fish is cooked through.
  • STEP 5.In a small bowl, whisk together ginger, shallots, soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
  • STEP 6.Serve the crispy skin snapper over a bed of brown rice and drizzle with the ginger and shallot dressing.
  • STEP 7.Garnish with chopped green onions and sesame seeds.
  • STEP 8.Enjoy the crispy skin snapper with brown rice and ginger and shallot dressing!

Cooking Tips

  • Make sure to pat dry the snapper fillets before seasoning to ensure a crispy skin.
  • Use a non-stick skillet or a well-seasoned cast-iron skillet for best results.
  • Feel free to add some chopped fresh herbs like cilantro or parsley to the dressing for extra flavor.
  • Serve the dish immediately to enjoy the crispy skin at its best.

Storage and Serving

  • Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in a preheated oven at 350°F for about 10 minutes until warmed through.
  • The brown rice can be stored in the refrigerator for up to 4 days.
  • To serve, reheat the rice in the microwave or on the stovetop.
  • Garnish with fresh green onions and sesame seeds before serving.
Nutrition
value
738
calories per serving
40 g Fat9 g Protein85 g Carbs5 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    9g
  • Carbs
    85g
  • Fiber
    5g

MacroNutrients

  • Carbs
    85g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    6mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    187mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp