Crispy Skin Pork Belly With Caramelised Apples Recipe

Name: Crispy Skin Pork Belly With Caramelised Apples Recipe
Total time: 185 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Cook-up a sunday roast using fresh seasonal produce including aussie pork belly, kalettes and brussels sprouts

4.4

27 Rating -

Rate

Non Vegdiet

3hr 5minstotal

35minsPrep

2hr 30minsCook

3hr 5m.total

35m.Prep

2hr 30m.Cook

Crispy Skin Pork Belly With Caramelised Apples

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy Skin Pork Belly With Caramelised Apples Recipe

0.22 kilogram Coles australian pork belly roast boneless
0.17 tablespoon Olive oil
0.17 flakes Tablepsoon sea salt
0.17 teaspoon Fennel seeds
0.17 teaspoon Cumin seeds
0.17 Brown onion, cut into wedges
0.17 Fennel, trimmed, cut into wedges
0.17 cup Salt reduced chicken stock
33.33 gram Pkt coles australian kalettes, trimmed
33.33 gram Brussels sprouts, halved
1/2 teaspoon Brown sugar

Nutrition
value

392

calories per serving

13 g Fat55 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
55g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
55g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
72mg
Iron
4mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste