Crispy skin pan roasted chicken Recipe

Recipe By Better Butter

Chicken thighs pan roasted with deliciously crispy skin.

4.3
12 Rating -
Rate
Non Vegdiet
1 day 45minstotal
1 day Prep
45minsCook
1 day 45m.total
1 day Prep
45m.Cook
Crispy skin pan roasted chicken
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ingredients serve

Ingredients for Crispy skin pan roasted chicken Recipe

  • 1 No.s chicken thigh pieces with skin
  • 1 No.s garlic cloves
  • 1/4 teaspoon Fresh or dried Rosemary
  • 1/4 teaspoon Fresh or dried Thyme
  • 1/4 teaspoon Black pepper Crushed
  • 1 tablespoon olive Oil
  • 1 teaspoon salt for brining
  • 1/2 teaspoon salt for seasoning
Nutrition
value
133
calories per serving
14 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    2mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter