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Crispy Skin Fish & Chips Recipe

Recipe By Taste

Be sure to try our tasty salmon fish and chips for dinner tonight. Serve with lemon and garlic aioli.

4.6
25 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Crispy Skin Fish & Chips
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Ingredients for Crispy Skin Fish & Chips Recipe

  • 1 Tassal fresh salmon portions, skin
  • 1/2 Sweet Potato
  • 1 tablespoon Olive oil
  • 1/2 tablespoon Sea salt
  • 1/2 Lemon
Nutrition
value
212
calories per serving
14 g Fat1 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    3979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste