Crispy Skillet Rosemary Potatoes Recipe
Recipe By Seasons And Suppers
These crispy skillet roasted mini potatoes with rosemary are a quick and easy side dish recipe for any time of year. too hot to start the oven? cook these on the bbq
4.1
20 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Skillet Rosemary Potatoes Recipe
- 1/2 tablespoon Olive oil
- 1/4 sprig Fresh rosemary
- 0.19 teaspoon Coarse sea salt, or kosher salt
- 2 Mini small red potatoes, or other waxy potatoes
Nutrition
value
value
241
calories per serving
7 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers