Crispy Shrimp Tempura Recipe

Name: Crispy Shrimp Tempura Recipe
Total time: 35 min
Yield: 6
Cuisine: Japanese

Recipe By All Recipes

Served as an appetizer, first course, or main dish, these crisply fried japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.

3.8

26 Rating -

Rate

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Crispy Shrimp Tempura Recipe

0.17 cup All-purpose flour
0.33 tablespoon Cornstarch
0.17 pinch Salt
0.17 cup Water
0.17 Egg yolk
0.33 Egg whites, lightly beaten
0.17 pound Medium shrimp, peeled and deveined, tails left

Nutrition
value

248

calories per serving

13 g Fat20 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
20g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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