Ingredients for Crispy Shrimp Tacos With Peach Salsa Recipe
As required For the peach salsa
1.50 Peaches, peeled pitted and diced
1/4 Medium sized red bell pepper, seeded and diced
1/4 cup Loosley packed cilantro, chopped
0.06 cup Finely Diced Red Onion
1/4 Jalapeno, seeded and finely diced
1/4 Clove garlic, minced
1/4-1/2 Limes, juiced
0.13 teaspoon Salt
As required For the shrimp
3-4 ounce Peeled and de-veined shrimp, tails removed
0.19 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Cumin
1/2 teaspoon Garlic powder
1/4 teaspoon Cayenne
1/4 teaspoon Black pepper
1/2 Eggs, beaten
As required Canola Oil For Frying
As required Additional salt
As required Other
2.50 Small Flour Tortillas
As required Lettuce, shredded
As required Sour cream
Nutrition value
459
calories per serving
15 g Fat27 g Protein48 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
27g
Carbs
48g
Fiber
7g
MacroNutrients
Carbs
48g
Protein
27g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
182mg
Iron
5mg
Vitamin A
1755mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
2mcg
Vitamin C
169mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
347mg
Selenium
52mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment