Ingredients for Crispy Shrimp Tacos with Mango Cranberry Salsa Recipe
2.25 ounce 1 package seapak popcorn shrimp, prepared according to package
0.13 Ripe mango, diced
0.06 cup Dried craisins
1/4 tablespoon Red onion, diced
1/4 tablespoon Red bell pepper, diced
0.13 tablespoon Honey
0.13 teaspoon Lime juice
0.03 teaspoon Salt
1.25 Small tortillas
1/4 cup Shredded cabbage
As required Chopped cilantro, fresh
0.06 cup Greek yogurt, plain
0.13-1/4 tablespoon Thai sweet chili sauce
Nutrition value
190
calories per serving
8 g Fat16 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
16g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
147mg
Iron
3mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
30mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment