Crispy Shrimp Rolls with Cole Slaw Recipe

Recipe By Slurrp

Crispy Shrimp Rolls with Cole Slaw are a delicious and satisfying appetizer or main dish. These rolls are made with crispy fried shrimp, fresh vegetables, and a tangy cole slaw, all wrapped in a soft and fluffy roll. They are perfect for parties, game day, or as a tasty weeknight dinner. Serve them with a side of sweet chili sauce or your favorite dipping sauce for a flavorful and enjoyable meal.

4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crispy Shrimp Rolls with Cole Slaw
plan
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ingredients serve

Ingredients for Crispy Shrimp Rolls with Cole Slaw Recipe

  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.08 cup Breadcrumbs
  • 0.08 Egg, Beaten
  • 0.17 tablespoon Mayonnaise
  • 0.17 Green Onions, Finely Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 cup Shredded Cabbage
  • 1/25 cup Shredded Carrots
  • 0.17 tablespoon Mayonnaise
  • 0.08 tablespoon Vinegar
  • 0.08 teaspoon Sugar
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.67 Soft Rolls

Directions: Crispy Shrimp Rolls With Cole Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the shrimp, breadcrumbs, egg, mayonnaise, green onions, garlic, salt, and pepper.
  • STEP 2.Mix until well combined.
  • STEP 3.Heat oil in a large skillet over medium heat.
  • STEP 4.Working in batches, add the shrimp rolls to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
  • STEP 5.Remove the shrimp rolls from the skillet and drain on paper towels.
  • STEP 6.In a separate bowl, combine the cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper.
  • STEP 7.Mix until well combined.
  • STEP 8.To assemble the rolls, spread a layer of cole slaw on each roll.
  • STEP 9.Place a shrimp roll on top of the cole slaw.
  • STEP 10.Serve the crispy shrimp rolls with cole slaw and your favorite dipping sauce.

Cooking Tips

  • You can use fresh or frozen shrimp for this recipe.
  • Make sure to drain the shrimp rolls on paper towels to remove excess oil.
  • These rolls are best served immediately after frying.

Storage and Serving

  • Serve the crispy shrimp rolls with cole slaw and your favorite dipping sauce.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the rolls in the oven or microwave before serving.
Nutrition
value
322
calories per serving
12 g Fat28 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp