Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe

Recipe By How Sweet Eats

4.4
16 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza
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ingredients serve

Ingredients for Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe

  • 5 pound Beef short ribs, about 6 to 8 ribs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Olive oil
  • 1 tablespoon Unsalted butter
  • 0.33 cup Hard cider
  • 1.12 cup Warm water
  • 3 teaspoon Active dry yeast
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil
  • 3 cup All purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 tablespoon Unsalted butter
  • 3 Shallots, sliced
  • 2 teaspoon Brown sugar
  • 1/2 pound Brussels sprouts, stems removed and sliced until shredded
  • 1 tablespoon Olive oil
  • 6 ounce Fontina cheese, freshly grated
  • 4 ounce Gruyere cheese, freshly grated
  • 2 ounce Parmiaggiano reggiano cheese, freshly grated
Nutrition
value
6387
calories per serving
440 g Fat544 g Protein70 g Carbs12 g FiberOther

Current Totals

  • Fat
    440g
  • Protein
    544g
  • Carbs
    70g
  • Fiber
    12g

MacroNutrients

  • Carbs
    70g
  • Protein
    544g
  • Fiber
    12g

Fats

  • Fat
    440g

Vitamins & Minerals

  • Calcium
    2069mg
  • Iron
    67mg
  • Vitamin A
    848mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    124mg
  • Vitamin B6
    12mg
  • Vitamin B9
    709mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    211mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    703mg
  • Manganese
    2mg
  • Phosphorus
    6034mg
  • Selenium
    354mcg
  • Zinc
    117mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats