Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe

Recipe By SueBee Homemaker

Crispy sheet pan gnocchi with sausage and vegetables is an easy, healthy, weeknight dinner that should be on your table soon. A simple mixture of roasted veggies, crispy potato gnocchi, and your choice of sausage is just what the doctor ordered. Top this one with some freshly grated parmesan cheese.

4.9
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Crispy Sheet Pan Gnocchi With Sausage And Vegetables
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Ingredients for Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe

  • 3.20 ounce Potato gnocchi
  • 2.40 ounce Chicken sausage or other fully cooked sausage
  • 1/10 Medium onion sliced
  • 0.15 pound Brussels sprouts outer leaves removed and halved
  • 0.60 Large carrots chopped
  • 1/5 Medium sweet potato chopped
  • 1.60 ounce Mushroom slices
  • 1/5 cup Cherry tomatoes
  • 1.20 tablespoon Olive oil
  • As required Kosher salt and freshly ground black pepper to taste
  • As required Freshly shredded parmesan cheese to serve
Nutrition
value
542
calories per serving
25 g Fat16 g Protein60 g Carbs28 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    16g
  • Carbs
    60g
  • Fiber
    28g

MacroNutrients

  • Carbs
    60g
  • Protein
    16g
  • Fiber
    28g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    8084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    455mg
  • Selenium
    2mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker