Crispy Seafood Salad With Citrus Vinaigrette Recipe
Recipe By Betty Crocker
Serve shrimp coated with progresso bread crumbs over spinach and oranges to make a citrusy salad-perfect for dinner.
4.7
12 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Crispy Seafood Salad With Citrus Vinaigrette Recipe
- 1 cup Peanut or vegetable oil
- 1 cup Buttermilk
- 2 pound 1 1/uncooked large shrimp, tails removed
- 1/2 cup All purpose flour
- 2 cup Progressotm lemon pepper panko crispy bread crumbs
- 1 Medium red onion, thinly sliced
- 3 Oranges, peeled and cut in between sections as segments
- 9 cup Loosely packed spinach or baby arugula
- 6 tablespoon Purchased citrus salad dressing
- As required Finely ground sea salt, preferably gray salt
- As required Freshly ground black pepper
Nutrition
value
value
1059
calories per serving
49 g Fat59 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein59g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein59g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1069mg
- Iron7mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B125mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium257mg
- Manganese< 1mg
- Phosphorus941mg
- Selenium86mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker