Crispy Scallion Pancakes Recipe
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Also known as "Cong you bing", these crispy pancakes are like a savory flatbread made by layering dough with oil and thinly sliced scallions.
3.6
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Scallion Pancakes Recipe
- 0.56 cup All purpose flour
- 0.19 teaspoon Salt
- 0.13 cup Boiling water
- 0.06 cup Cold water
- 3/4 tablespoon Melted chicken fat
- 1/4 cup Thinly sliced scallions
Nutrition
value
value
32
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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