Crispy Salmon With Pesto And Fennel Salad Recipe

Recipe By Taste

Create a gourmet-style meal in just 30 minutes with this quick and easy salmon and fennel salad.

4.2
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Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crispy Salmon With Pesto And Fennel Salad
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Ingredients for Crispy Salmon With Pesto And Fennel Salad Recipe

  • 1/4 cup Firmly packed flat leaf parsley leaves
  • 1/4 Garlic clove, quartered
  • 0.38 tablespoon Pepitas, lightly toasted
  • 0.06 cup Olive oil
  • 1/4 tablespoon Lemon juice
  • 1 Boneless skin on salmon fillets
  • 1/4 Lemon, peeled
  • 1/4 Small fennel, thinly shaved
  • 15 gram Pkt coles brand australian baby spinach
  • 50 gram Perino tomatoes, halved
Nutrition
value
210
calories per serving
17 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    1599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste