Crispy Salmon With Ginger Soy Sauce Recipe

Recipe By Slurrp

Crispy Salmon with Ginger Soy Sauce is a delicious and flavorful dish that combines the richness of salmon with the tanginess of ginger and soy sauce. The salmon is pan-seared to perfection, resulting in a crispy skin and tender, juicy flesh. The ginger soy sauce adds a zesty and savory element to the dish, complementing the natural flavors of the salmon. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

3.6
19 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Crispy Salmon With Ginger Soy Sauce
plan
Bookmark

ingredients serve

Ingredients for Crispy Salmon With Ginger Soy Sauce Recipe

  • 2 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Rice Vinegar
  • as needed Chopped Green Onions Or Sesame Seeds, For Garnish

Directions: Crispy Salmon With Ginger Soy Sauce Recipe

Cooking Directions

  • STEP 1.Start by preparing the ginger soy sauce. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Mix well and set aside.
  • STEP 2.Next, season the salmon fillets with salt and pepper. Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes, or until the skin is crispy and golden brown.
  • STEP 3.Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
  • STEP 4.Pour the ginger soy sauce into the skillet and cook for 1-2 minutes, or until heated through. Spoon the sauce over the salmon fillets and garnish with chopped green onions or sesame seeds, if desired.
  • STEP 5.Serve the crispy salmon with ginger soy sauce immediately. It pairs well with steamed rice or roasted vegetables.

Cooking Tips

  • Make sure to pat the salmon fillets dry with a paper towel before seasoning them. This will help achieve a crispy skin.
  • For extra flavor, marinate the salmon fillets in the ginger soy sauce for 15-30 minutes before cooking.
  • If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of sriracha to the ginger soy sauce.

Storage and Serving

  • Leftover crispy salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the leftover salmon cold over a salad or use it to make a delicious salmon sandwich.
Nutrition
value
112
calories per serving
4 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    571mg
  • Iron
    15mg
  • Vitamin A
    6130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    139mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    1mg
  • Phosphorus
    173mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp