Ingredients for Crispy Salmon With Fennel Slaw Recipe
1/4 Large fennel bulbhalved lengthwise, cored and very thinly sliced crosswise
0.06 cup Very thinly sliced red onion
3/4 tablespoon Fresh lemon juice
1/2 tablespoon Finely chopped dill
0.63 tablespoon Extra virgin olive oil
As required Kosher salt
Nutrition value
304
calories per serving
18 g Fat11 g Protein35 g Carbs25 g FiberOther
Current Totals
Fat
18g
Protein
11g
Carbs
35g
Fiber
25g
MacroNutrients
Carbs
35g
Protein
11g
Fiber
25g
Fats
Fat
18g
Vitamins & Minerals
Calcium
808mg
Iron
12mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
250mg
Manganese
4mg
Phosphorus
307mg
Selenium
1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment