Crispy Salmon And Chilli Caramel Salad Recipe

Recipe By Slurrp

This Crispy Salmon and Chilli Caramel Salad is a delicious and refreshing dish that combines the richness of crispy salmon with the sweet and spicy flavors of chilli caramel. The salmon is perfectly cooked to achieve a crispy skin while remaining tender and flaky on the inside. The chilli caramel adds a unique twist to the dish, providing a balance of sweetness and heat. Tossed with fresh greens, herbs, and a tangy dressing, this salad is a perfect light meal or appetizer.

4.3
23 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Crispy Salmon And Chilli Caramel Salad
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ingredients serve

Ingredients for Crispy Salmon And Chilli Caramel Salad Recipe

  • 1/2 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 0.06 cup Sugar
  • 0.13 Red Chilli, Finely Chopped
  • 1/4 tablespoon Fish Sauce
  • 0.13 Juice Lime
  • 1/4 tablespoon Water
  • 1/2 cup Mixed Greens
  • 0.13 cup Fresh Herbs
  • 0.13 Cucumber, Sliced

Directions: Crispy Salmon And Chilli Caramel Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the salmon fillets with salt and pepper.
  • STEP 3.Heat a non-stick skillet over medium-high heat and add the salmon fillets, skin side down. Cook for 3-4 minutes until the skin is crispy.
  • STEP 4.Transfer the salmon fillets to a baking sheet and finish cooking in the preheated oven for 5-7 minutes, or until the salmon is cooked through.
  • STEP 5.In the same skillet, add the sugar and cook over medium heat until it melts and turns golden brown.
  • STEP 6.Carefully add the chopped red chilli and stir to combine. Cook for another minute.
  • STEP 7.Remove the skillet from heat and add the fish sauce, lime juice, and water. Stir until well combined.
  • STEP 8.In a large bowl, toss together the mixed greens, fresh herbs, and sliced cucumber.
  • STEP 9.Drizzle the chilli caramel dressing over the salad and toss to coat evenly.
  • STEP 10.Divide the salad onto plates and top with the crispy salmon fillets.
  • STEP 11.Serve immediately and enjoy!

Cooking Tips

  • Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
  • Adjust the amount of red chilli according to your spice preference.
  • For extra flavor, you can add some toasted sesame seeds or crushed peanuts to the salad.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispiness of the salmon.
  • If you have leftovers, store the salad and salmon separately in airtight containers in the refrigerator.
  • The salmon can be reheated in the oven or enjoyed cold in sandwiches or wraps.
Nutrition
value
157
calories per serving
5 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    1273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp