Crispy Sabudana Vada Recipe

Recipe By Better Butter

My foodie group.

4.3
30 Rating -
Rate
Vegdiet
8hr total
8hr Cook
8hr total
8hr Cook
Crispy Sabudana Vada
plan
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ingredients serve

Ingredients for Crispy Sabudana Vada Recipe

  • 1/4 cup sabudana and 1/2
  • 3/4-1 Boiled mashed potatoes
  • 1/4 cup groundnuts
  • 0.06 teaspoon chilli powder
  • As required Sendha Namak/Salt
  • 1/4 tablespoon Lemon juice
  • 0.13 tablespoon Sugar
  • 1 tablespoon Oil/Ghee
  • 1/4 tablespoon Cumin/Jeera
  • 1-1.25 Raisins
Nutrition
value
549
calories per serving
30 g Fat11 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    213mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter