Crispy Roasted Red Potatoes and Cabbage Recipe

Recipe By HWC Magazine

Crispy roasted red potatoes and cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.

3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Crispy Roasted Red Potatoes and Cabbage
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ingredients serve

Ingredients for Crispy Roasted Red Potatoes and Cabbage Recipe

  • 3/4 cup Red potatoes chopped
  • 1/4 Onion peeled and sliced
  • 0.13 A head cabbage sliced
  • 1/2 tablespoon Olive oil
  • As required Salt and pepper to taste
  • 1/4 teaspoon Thyme
  • 1.25 Slices bacon chopped
Nutrition
value
144
calories per serving
7 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HWC Magazine