Crispy Roasted Red Potatoes and Cabbage Recipe

Name: Crispy Roasted Red Potatoes And Cabbage Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By HWC Magazine

Crispy roasted red potatoes and cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.

3.8

24 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Crispy Roasted Red Potatoes and Cabbage Recipe

3/4 cup Red potatoes chopped
1/4 Onion peeled and sliced
0.13 A head cabbage sliced
1/2 tablespoon Olive oil
As required Salt and pepper to taste
1/4 teaspoon Thyme
1.25 Slices bacon chopped

Nutrition
value

144

calories per serving

7 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
59mg
Iron
3mg
Vitamin A
272mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HWC Magazine