Crispy Roasted Fennel Recipe
Recipe By Rachael Ray
4.9
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Roasted Fennel Recipe
- 1/2 cup Grated Parmesan
- 1/2 cup Panko breadcrumbs
- 1.50 tablespoon Chopped Fresh Flat Leaf Parsley
- 1.50 Cloves Garlic, Finely Chopped
- 2 Large fennel bulbs, each cut lengthwise into 4 slices
- 2 tablespoon Olive oil
Nutrition
value
value
2551
calories per serving
107 g Fat119 g Protein349 g Carbs193 g FiberOther
Current Totals
- Fat107g
- Protein119g
- Carbs349g
- Fiber193g
MacroNutrients
- Carbs349g
- Protein119g
- Fiber193g
Fats
- Fat107g
Vitamins & Minerals
- Calcium6465mg
- Iron97mg
- Vitamin A620mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B335mg
- Vitamin B62mg
- Vitamin B986mcg
- Vitamin B121mcg
- Vitamin C125mg
- Vitamin E4mg
- Copper5mcg
- Magnesium1900mg
- Manganese34mg
- Phosphorus2989mg
- Selenium60mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray