Crispy Roasted Cauliflower Gratin Recipe

Recipe By My Food and Family

4.7
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
Crispy Roasted Cauliflower Gratin
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Ingredients for Crispy Roasted Cauliflower Gratin Recipe

  • 1/50 cup Butter, Divided
  • 0.17 tablespoon Flour
  • 0.17 cup Milk
  • 1/50 cup Grey poupon dijon mustard
  • 0.08 tablespoon Drained kraft prepared horseradish
  • 1/25 teaspoon Ground black pepper
  • 0.08 cup Kraft shredded italian* five cheese blend
  • 1/2 cup Small cauliflower florets
  • 0.06 cup Panko Bread Crumbs
  • 1/25 cup Kraft shredded parmesan cheese
Nutrition
value
132
calories per serving
4 g Fat8 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family