Crispy Roast Potatoes Recipe
Recipe By Taste
Brushing the potatoes with a mixture of olive oil and melted butter gives them a golden crust. Sprinkle them with flaked sea salt to enhance their flavour.
5
23 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Roast Potatoes Recipe
- 1.50 Medium coliban potatoes, peeled, halved
- 1/5 tablespoon Olive oil
- 5 gram Butter melted
Nutrition
value
value
161
calories per serving
3 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste