Crispy Roast Chicken And Shallots With Miso Gravy Recipe

Recipe By Slurrp

This recipe for crispy roast chicken and shallots with miso gravy is a delicious twist on a classic roast chicken. The chicken is seasoned with a flavorful miso marinade, which adds a savory umami taste to the dish. The shallots are roasted alongside the chicken, becoming caramelized and sweet. The miso gravy is rich and creamy, with a hint of sweetness from the shallots. This dish is perfect for a special occasion or a cozy family dinner.

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Non Vegdiet
1hr 15minstotal
1hr 15m.total
Crispy Roast Chicken And Shallots With Miso Gravy
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Ingredients for Crispy Roast Chicken And Shallots With Miso Gravy Recipe

  • 0.17 Whole Chicken
  • 1/2 tablespoon Miso Paste
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 1.33 Shallots, Peeled And Halved
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Crispy Roast Chicken And Shallots With Miso Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together the miso paste, soy sauce, honey, garlic, and ginger.
  • STEP 3.Rub the miso mixture all over the chicken, making sure to get it under the skin as well.
  • STEP 4.Place the chicken in a roasting pan and scatter the shallots around it.
  • STEP 5.Roast the chicken and shallots in the preheated oven for about 1 hour, or until the chicken is golden brown and cooked through.
  • STEP 6.Remove the chicken from the pan and let it rest for 10 minutes before carving.
  • STEP 7.While the chicken is resting, make the miso gravy. Pour the pan juices into a saucepan and skim off any excess fat.
  • STEP 8.Whisk in the flour and cook for 1-2 minutes, until the mixture is golden brown.
  • STEP 9.Gradually whisk in the chicken broth and bring to a simmer.
  • STEP 10.Cook for 5-10 minutes, until the gravy has thickened.
  • STEP 11.Stir in the miso paste and season with salt and pepper to taste.
  • STEP 12.Serve the crispy roast chicken and shallots with the miso gravy on the side.

Cooking Tips

  • Make sure to rub the miso mixture all over the chicken, including under the skin, to ensure maximum flavor.
  • If the chicken starts to brown too quickly, cover it loosely with foil to prevent it from burning.
  • For extra crispy skin, you can increase the oven temperature to 450°F (230°C) for the last 10 minutes of cooking.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through.
  • Serve the crispy roast chicken and shallots with miso gravy alongside roasted vegetables or mashed potatoes for a complete meal.
Nutrition
value
652
calories per serving
48 g Fat56 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    56g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    56g
  • Fiber
    1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    573mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp