Crispy Ricotta Gnocchi With Salsa Verde Recipe

Name: Crispy Ricotta Gnocchi With Salsa Verde Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

14 Rating -

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1hr total

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Ingredients for Crispy Ricotta Gnocchi With Salsa Verde Recipe

0.13 cup Plain flour
3/4 cup Firm ricotta
As required Olive oil
1/4 cup Parsley leaves, firmly packed
0.13 cup Basil leaves, firmly packed
0.13 cup Mint leaves, firmly packed
0.13 cup Coriander leaves, firmly packed
1/4 Garlic clove, peeled
1/4 tablespoon Capers, Drained
1/4 tablespoon Lemon juice
0.06 cup Extra virgin olive oil
6.25 gram Unsalted butter
1/4 tablespoon Olive oil
50 gram Swiss brown mushrooms, halved
1/2 bunch Asparagus, Trimmed
0.06 cup Frozen peas

Nutrition
value

253

calories per serving

20 g Fat8 g Protein11 g Carbs8 g FiberOther

Current Totals

Fat
20g
Protein
8g
Carbs
11g
Fiber
8g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
8g

Fats

Fat
20g

Vitamins & Minerals

Calcium
246mg
Iron
8mg
Vitamin A
2702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
189mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
140mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine