Crispy Rice Soup Recipe
Recipe By Tarla Dalal
A choice of vibrant veggies, combined with vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of chillies in vinegar completes the picture, making the crispy rice soup an easy but complete chinese treat
4.7
16 Rating -
Rate
Vegdiet
36minstotal
36m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Rice Soup Recipe
- 1 cup Clear vegetable stock
- 1/2 tablespoon Oil
- 1/2 tablespoon Finely chopped spring onion whites
- 0.19 cup Finely chopped cauliflower
- 0.06 cup Finely chopped carrots
- 1/4 tablespoon Finely Chopped Celery
- 0.06 cup Finely chopped tomatoes
- 1/2 tablespoon Chopped iceberg lettuce
- As required Salt and freshly ground black pepper
- 0.13 cup Crispy rice
Nutrition
value
value
167
calories per serving
7 g Fat3 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal