Crispy Rice Pakoras Recipe
Recipe By Better Butter
This rice-oats donut is superb crispy. Mouth watering. Dilicious. U can re use leftover rice preparing this snacks. Try this. And get high rating from all. It would be a popular recipe in ur occasional gathering also. Thank you.
4
14 Rating -
Rate
Vegdiet
5minsPrep
15minsCook
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Rice Pakoras Recipe
- 1/10 cup Cooked Rice
- 1/10 cup Semolina
- 0.60 tablespoon Oats
- 0.60 tablespoon Liquid milk
- 1/5 tablespoon rice flour
- 1/10 cup Bread crumbs
- 0.60 tablespoon onion minced
- 1/10 tablespoon Green chilli shredded
- 1/5 teaspoon Salt
- 0.60 tablespoon carrot shredded
- 0.60 tablespoon potato shredded
- 1/5 teaspoon Lamon juice
- 0.80 tablespoon Green coriander leaves
- 1/5 tablespoon Mastard oil
- 1/5 teaspoon Roasted cumin powder
- 0.07 teaspoon All spices powder
Nutrition
value
value
142
calories per serving
< 1 g Fat4 g Protein28 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs28g
- Fiber11g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A6785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter