Crispy Rice Cake With Stir-Fried Pad Thai Prawns And Crunchy Salad Recipe
Recipe By Taste
For a delicious dinner treat serve crispy rice cakes with stir-fried pad thai prawns and crunchy salad.
4.2
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Rice Cake With Stir-Fried Pad Thai Prawns And Crunchy Salad Recipe
- 3/4 cup Rice, soaked overnight
- 1/4 cup Coconut cream
- 3/4 cup Water
- 1/4 teaspoon Turmeric, ground
- 125 gram Green prawn meat
- 1 teaspoon Squid brand fish sauce
- 1 tablespoon Valcom pad thai paste
- 1/2 Lime, zested
- 25 gram Bean Sprouts
- 113.50 gram 1 can water chestnut slices, drained
- 112.50 gram 1 can bamboo shoot slices, drained
- 1.50 Spring onions, sliced diagonally
- 1/2 bunch Thai basil, mint, coriander
- 1/2 Long red chilli, de seeded and finely sliced
- 1/2 Carrot, Peeled And Grated
- 1/2 tablespoon Valcom pad thai paste
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 1/2 tablespoon Fish sauce
- 1/4 teaspoon Sesame oil
Nutrition
value
value
1085
calories per serving
23 g Fat44 g Protein175 g Carbs24 g FiberOther
Current Totals
- Fat23g
- Protein44g
- Carbs175g
- Fiber24g
MacroNutrients
- Carbs175g
- Protein44g
- Fiber24g
Fats
- Fat23g
Vitamins & Minerals
- Calcium603mg
- Iron18mg
- Vitamin A1597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6275mg
- Vitamin B92704mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E6mg
- Copper2mcg
- Magnesium379mg
- Manganese5mg
- Phosphorus765mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste