Crispy Rice & Pork Salad Recipe
Recipe By Rachael Ray
4.5
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Rice & Pork Salad Recipe
- 2.50 tablespoon Fresh lime juice
- 2.50 teaspoon Honey
- 1 teaspoon Fish sauce
- 1/2 Shallot, Thinly Sliced
- 0.13 cup Canola oil
- 1.50 cup Cooked White Rice
- 0.38 pound Ground Pork
- 1 tablespoon Finely chopped peeled fresh ginger
- 2 Heads baby bok choy, sliced
- 1.50 Carrots, cut into matchsticks
Nutrition
value
value
1651
calories per serving
45 g Fat52 g Protein252 g Carbs15 g FiberOther
Current Totals
- Fat45g
- Protein52g
- Carbs252g
- Fiber15g
MacroNutrients
- Carbs252g
- Protein52g
- Fiber15g
Fats
- Fat45g
Vitamins & Minerals
- Calcium276mg
- Iron26mg
- Vitamin A3893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E9mg
- Copper2mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus803mg
- Selenium58mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray