#fried
We all should make something new from leftover food instead of wasting it. From leftover rice I used to make, Thepla, Tikkis, Chilla, dumplings , crispy rice & many more.
Here I made crispy rice from leftover rice.
STEP 1.1. Spread rice on a plastic sheet & put it in sunlight.
STEP 2.2. Let it dry completely, it may take one day, depends on how strong sunlight is.
STEP 3.3. When it dries completely, deep fry it in hot oil, season it with salt & chilli powder.
STEP 4.Note:
STEP 5.1. Once dried you can store it & when need fry it.
Nutrition value
241
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
52g
Fiber
2g
MacroNutrients
Carbs
52g
Protein
5g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
10mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment