Crispy Ramen Fritters With Avocado And Sesame Salad Recipe

Recipe By Slurrp

These crispy ramen fritters are a delicious twist on traditional ramen noodles. The fritters are made by combining cooked ramen noodles with eggs, flour, and seasonings, then frying them until golden and crispy. They are served with a refreshing avocado and sesame salad, which adds a creamy and nutty flavor to the dish. This recipe is perfect as an appetizer or a light lunch, and is sure to impress your guests with its unique combination of flavors and textures.

3.6
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Crispy Ramen Fritters With Avocado And Sesame Salad
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Ingredients for Crispy Ramen Fritters With Avocado And Sesame Salad Recipe

  • 1/2 Packs Of Ramen Noodles
  • 1/2 Eggs
  • 0.06 cup All Purpose Flour
  • As required Salt And Pepper To Taste
  • as needed Oil For Frying
  • 1/4 Avocado, Diced
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Seeds

Directions: Crispy Ramen Fritters With Avocado And Sesame Salad Recipe

Cooking Directions

  • STEP 1.Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked ramen noodles, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly combined.
  • STEP 3.Heat oil in a large skillet over medium heat. Take spoonfuls of the ramen mixture and carefully drop them into the hot oil. Flatten them slightly with the back of the spoon to form fritters.
  • STEP 4.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
  • STEP 5.In a separate bowl, combine the avocado, sesame oil, soy sauce, rice vinegar, and sesame seeds. Toss until the avocado is coated in the dressing.
  • STEP 6.Serve the crispy ramen fritters with the avocado and sesame salad on the side. Enjoy!

Cooking Tips

  • Make sure to rinse the cooked ramen noodles with cold water to stop the cooking process and prevent them from sticking together.
  • Use a non-stick skillet or add a little extra oil to prevent the fritters from sticking to the pan.
  • Feel free to add other vegetables or proteins to the ramen fritters, such as shredded carrots, green onions, or cooked chicken.
  • For extra crunch, you can sprinkle some toasted sesame seeds on top of the fritters before serving.

Storage and Serving

  • These crispy ramen fritters are best served immediately while they are still hot and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fritters, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again.
Nutrition
value
255
calories per serving
7 g Fat10 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp