These crispy ramen fritters are a delicious twist on traditional ramen noodles. The fritters are made by combining cooked ramen noodles with eggs, flour, and seasonings, then frying them until golden and crispy. They are served with a refreshing avocado and sesame salad, which adds a creamy and nutty flavor to the dish. This recipe is perfect as an appetizer or a light lunch, and is sure to impress your guests with its unique combination of flavors and textures.