Crispy Prawn Spring Rolls With Vermicelli Noodle Salad Recipe
Recipe By Taste
Asian flavours spring to life in these tasty prawn spring rolls.
4.2
24 Rating -
Rate
30minstotal
18minsPrep
12minsCook
30m.total
18m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Prawn Spring Rolls With Vermicelli Noodle Salad Recipe
- 62.50 gram Cooked prawns, peeled, finely chopped
- 0.13 Small red capsicum, halved, deseeded, finely chopped
- 1 Green shallots, trimmed, finely sliced
- 3 Frozen spring roll pastry sheets, thawed
- 1.50 sprig Fresh coriander
- 3/4 teaspoon Peanut oil
- 25 gram 1 pkt chinese vermicelli rice noodles
- 16.25 gram Bean Sprouts
- 1/2 tablespoon Chopped fresh coriander, extra
- 1/2 tablespoon Chopped fresh mint
Nutrition
value
value
180
calories per serving
4 g Fat12 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6135mg
- Vitamin B91195mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste