Crispy Prawn Chow Mein Recipe

Recipe By Slurrp

Crispy Prawn Chow Mein is a delicious and flavorful Chinese dish made with crispy fried prawns, stir-fried noodles, and a variety of vegetables. The prawns are marinated in a flavorful sauce and then deep-fried until crispy. The noodles are stir-fried with garlic, ginger, and vegetables, and then tossed with the crispy prawns. This dish is perfect for seafood lovers and can be enjoyed as a main course or as a side dish.

4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Crispy Prawn Chow Mein
plan
Bookmark

ingredients serve

Ingredients for Crispy Prawn Chow Mein Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Cornstarch
  • 50 gram Chow Mein Noodles, Cooked According To Package Instructions
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/4 cup Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as required Chopped Spring Onions Or Cilantro For Garnish

Directions: Crispy Prawn Chow Mein Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch for 15 minutes.
  • STEP 2.Heat oil in a deep pan and fry the prawns until crispy and golden brown. Remove and set aside.
  • STEP 3.In the same pan, add more oil and stir-fry the garlic, ginger, and vegetables until they are cooked but still crunchy.
  • STEP 4.Add the cooked noodles and toss well with the vegetables.
  • STEP 5.Finally, add the crispy prawns and toss everything together.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • Make sure to marinate the prawns for at least 15 minutes to enhance the flavor.
  • Use a deep pan for frying the prawns to ensure they become crispy and golden brown.
  • You can add your favorite vegetables like bell peppers, carrots, and mushrooms to the stir-fried noodles.
  • Garnish with chopped spring onions or cilantro for added freshness and flavor.

Storage and Serving

  • Crispy Prawn Chow Mein is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving to maintain the crispiness of the prawns.
Nutrition
value
577
calories per serving
15 g Fat10 g Protein97 g Carbs11 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    97g
  • Fiber
    11g

MacroNutrients

  • Carbs
    97g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    5mg
  • Vitamin A
    1028mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    191mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp