Crispy Potato Stacks With Pickled Dip Recipe

Recipe By Slurrp

Crispy Potato Stacks with Pickled Dip are a delicious and visually appealing appetizer or side dish. Thinly sliced potatoes are layered with a flavorful mixture of herbs and spices, then baked until crispy. The pickled dip adds a tangy and refreshing element to the dish. These potato stacks are perfect for parties, gatherings, or as a snack for potato lovers.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crispy Potato Stacks With Pickled Dip
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Ingredients for Crispy Potato Stacks With Pickled Dip Recipe

  • 2.25 Ium Sized Potatoes
  • 1 tablespoon Melted Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need For The Pickled Dip
  • 0.13 cup Chopped Pickles
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Chopped Dill

Directions: Crispy Potato Stacks With Pickled Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a muffin tin with oil or butter.
  • STEP 2.In a bowl, mix together melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  • STEP 3.Thinly slice the potatoes and toss them in the butter mixture until well coated.
  • STEP 4.Layer the potato slices in the muffin tin, pressing them down gently to form stacks.
  • STEP 5.Bake in the preheated oven for 45-50 minutes until the potatoes are crispy and golden brown.
  • STEP 6.While the potato stacks are baking, prepare the pickled dip by combining pickles, mayonnaise, and chopped dill.
  • STEP 7.Serve the crispy potato stacks hot with the pickled dip on the side.

Cooking Tips

  • Use a mandoline slicer or a sharp knife to ensure thin and even potato slices.
  • You can sprinkle grated cheese on top of the potato stacks before baking for added flavor.
  • Experiment with different herbs and spices in the butter mixture to customize the flavor.

Storage and Serving

  • These potato stacks are best served fresh and hot from the oven.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the potato stacks in the oven or toaster oven to maintain their crispiness.
Nutrition
value
196
calories per serving
< 1 g Fat3 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    1mg
  • Vitamin A
    8137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp