Crispy Potato Stacks with Fresh Sage are a delicious and elegant side dish. Thinly sliced potatoes are layered with melted butter, fresh sage leaves, and a sprinkle of salt and pepper. The stacks are then baked until golden and crispy on the outside, while remaining tender on the inside. The combination of the crispy potatoes and fragrant sage creates a wonderful flavor and texture. These potato stacks are perfect for serving alongside roasted meats or as a tasty appetizer.