Crispy Potato And Leek Galette Recipe
Recipe By Honest Cooking
Potatos and leeks join together in a large sautee pan to create a delightful savory pancake or "galette". This appetizer is sure to delight guests with its pretty and nutritious topping of sprouts.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Potato And Leek Galette Recipe
- 1/4 Large russet potato, peeled and grated
- 1/4 part Small leek, white and pale-greenonly, thinly sliced crosswise and rinsed well
- 3/4 tablespoon All-purpose flour
- 1/4 pinch Freshly grated nutmeg
- As required Coarse salt and freshly ground pepper
- As required Extra-virgin olive oil
- 1/4 cup Watercress, trimmed
Nutrition
value
value
45
calories per serving
< 1 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A2049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking