This is an easy and quickly to make dish prepared with frying pork fats cubes also enjoyed with hokkien mee and bak chor me.Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although high in calories, it is worth savouring the flavour. This is a recipe for crispy pork lard and clear pork lard oil.Taste is also good.