Crispy Pork Gyros Recipe

Recipe By Slurrp

Crispy Pork Gyros is a delicious Greek-inspired dish made with marinated and roasted pork, wrapped in warm pita bread, and topped with fresh vegetables and tzatziki sauce. The pork is seasoned with a blend of Mediterranean spices and then cooked until crispy on the outside and tender on the inside. The combination of the flavorful pork, tangy tzatziki sauce, and crunchy vegetables creates a mouthwatering and satisfying meal.

4.9
20 Rating -
Rate
Non Vegdiet
3hr 50minstotal
30minsPrep
3hr 20minsCook
3hr 50m.total
30m.Prep
3hr 20m.Cook
Crispy Pork Gyros
plan
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ingredients serve

Ingredients for Crispy Pork Gyros Recipe

  • 1/4 pound Pork Shoulder, Thinly Sliced
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.83 A Bread
  • 0.17 cup Greek Yogurt
  • 0.08 Ucumber, Grated And Squeezed To Remove Excess Moisture
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Fresh Dill, Chopped
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as required Lettuce, Tomatoes, Onions, And Other Desired Toppings For Serving

Directions: Crispy Pork Gyros Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  • STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the oven to 375°F (190°C).
  • STEP 4.Place the marinated pork on a baking sheet and roast for about 30-40 minutes, or until the pork is crispy and cooked through.
  • STEP 5.While the pork is roasting, prepare the tzatziki sauce by combining Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.
  • STEP 6.Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing it into thin strips.
  • STEP 7.To assemble the gyros, warm the pita bread in a skillet or microwave.
  • STEP 8.Spread a generous amount of tzatziki sauce on the pita bread, then add the sliced pork, lettuce, tomatoes, onions, and any other desired toppings.
  • STEP 9.Roll up the pita bread tightly, tucking in the sides as you go.
  • STEP 10.Serve the crispy pork gyros immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like parsley or mint to the marinade.
  • If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes at room temperature.
  • To make the pork even crispier, you can broil it for a few minutes after roasting.
  • Feel free to customize your gyros with your favorite toppings such as olives, feta cheese, or hot sauce.

Storage and Serving

  • Leftover pork gyros can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can warm the gyros in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
  • Serve the gyros with extra tzatziki sauce and a side of Greek salad or fries for a complete meal.
Nutrition
value
1288
calories per serving
78 g Fat70 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    70g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    70g
  • Fiber
    3g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    678mg
  • Selenium
    58mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp