Crispy Pork And Cabbage Egg Rolls Recipe

Name: Crispy Pork And Cabbage Egg Rolls Recipe
Total time: 60 min
Yield: 12
Cuisine: Chinese

Recipe By Serious Eats

Note: char siu can be found at chinese barbecues. If it's unavailable, regular ham, or ground pork cooked with 1 tablespoons of hoisin sauce, can be used to replace.

4.8

23 Rating -

Rate

Non Vegdiet

1hr total

plan

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ingredients serves

serves12

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Ingredients for Crispy Pork And Cabbage Egg Rolls Recipe

1 tablespoon Vegetable oil
1 Medium carrot, julienned or grated on the large holes of a box grater
1/2 pound Napa cabbage, finely shredded
1/4 pound Shiitake mushroom caps, julienned
1 tablespoon Shaoxing Wine
2 teaspoon Soy sauce
1 teaspoon Sugar
As required Kosher salt
1/4 pound Char siu pork, finely julienned
12-15 Egg roll or spring roll wrappers
1.50 quart Peanut, canola, or vegetable oil

Nutrition
value

115

calories per serving

7 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
26mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats