This recipe combines the richness of a crispy poached egg with the smoky and spicy flavors of chorizo jam and the delicate sweetness of raw scallops. The poached egg is cooked to perfection, with a crispy exterior and a soft, runny yolk. The chorizo jam adds a burst of flavor, while the raw scallops provide a refreshing and light element to the dish. This is a unique and impressive appetizer that will wow your guests.