Pack this sandwich full of fresh produce from your garden or the local farmers market. You'll wow lunch guests with just-picked flavor. Mary Miller, Poplarville, Mississippi.
1/2 inch Medium yellow summer squash, cut into 1/4 slices
1/2 inch Jalapeno peppers, seeds removed and cut into 1/4 slices
As required Cooking spray
2 Pita pocket halves
2 Romaine leaves
2 Slices Tomato
4 Cooked bacon strips, halved
Nutrition value
252
calories per serving
4 g Fat10 g Protein42 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
42g
Fiber
7g
MacroNutrients
Carbs
42g
Protein
10g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
167mg
Iron
3mg
Vitamin A
2700mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
90mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment