Crispy Phulka Pakora Recipe
Recipe By Better Butter
This phulka pakora is very very tasty. Generally we have left over phulkas in our house so in this sense we can make quick chatpata snack for brunch or tea time. So enjoy.
4.1
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Phulka Pakora Recipe
- 1 left over phulka
- 1/2 boiled potato
- 1 Green chilli
- 1/2 tablespoon Chopped ginger
- As required coriander leaves
- As required Salt
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon haldi [turmeric powder
- As required Salt
- 1/2 teaspoon imli [tamarind] chutney
- 1/4 teaspoon Chaat masala
- 1/4 teaspoon garam masala
- 1 tablespoon besan
- As required Salt
- 1/2 teaspoon Red chilli powder
- As required Water
- As required oil for frying
Nutrition
value
value
158
calories per serving
1 g Fat5 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A4035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter