Crispy Pepper Vadas Recipe
Recipe By Better Butter
It is the crispiest vada made with 5 ingredients. Urad dal, pepper, salt, hing and rice flour. We call it hanuman vadas. Making vada is very challenging as it should be crispy as possible. Vada mixture should be coarse. Vadas should be thin as possible to get crispy bites.
4.6
14 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Pepper Vadas Recipe
- 0.17 cup Urad dal
- 0.33 tablespoon Black pepper
- As required Salt
- 0.33 teaspoon Rice flour
- As required hing
- As required oil for deep fry
Nutrition
value
value
114
calories per serving
< 1 g Fat8 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter