Crispy Parmesan Rosemary Roasted Potatoes Recipe
Recipe By Handle The Heat
The moment i set my eyes on this recipe by aimee over at simple bites, i knew i had to make it. it's a dish that literally combines some of my most favorite flavors and.
4.7
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Parmesan Rosemary Roasted Potatoes Recipe
- 1/2 pound Red potatoes, peeled
- 1/2 tablespoon Cornmeal
- 1/2 tablespoon Grated parmesan
- 1/2 teaspoon Salt, divided
- 0.13 teaspoon Pepper
- 0.19 cup Olive oil
- 1/2 tablespoon Fresh minced rosemary leaves
- 2-2.50 Garlic cloves, peeled
Nutrition
value
value
621
calories per serving
50 g Fat6 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat50g
- Protein6g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber9g
Fats
- Fat50g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium91mg
- Manganese5mg
- Phosphorus144mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat