Crispy Panko Shrimp Salad Recipe

Name: Crispy Panko Shrimp Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Martha Stewart

Panko breaded shrimp top spring-mix greens in this five-ingredient salad recipe that you can serve for lunch or dinner.

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Ingredients for Crispy Panko Shrimp Salad Recipe

1/4 pound Large shrimp, peeled and deveined
As required Kosher Salt And Freshly Ground Pepper
1.50 tablespoon Dijonnaise
0.19 cup Panko breadcrumbs
1 tablespoon Extra virgin olive oil
1/4 pint Cherry tomatoes, halved

Nutrition
value

636

calories per serving

30 g Fat29 g Protein62 g Carbs2 g FiberOther

Current Totals

Fat
30g
Protein
29g
Carbs
62g
Fiber
2g

MacroNutrients

Carbs
62g
Protein
29g
Fiber
2g

Fats

Fat
30g

Vitamins & Minerals

Calcium
151mg
Iron
3mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
57mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart