Crispy Panko Fish Tacos Recipe
Recipe By Tori Avey
Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist.
4.7
29 Rating -
Rate
35minstotal
5minsPrep
35m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Panko Fish Tacos Recipe
- 3/4 pound Boneless skinless white fish fillets choose a firm white fish like cod or halibut
- 7.50 Corn tortillas for serving
- As required Grapeseed oil or oil with a high smoke point for frying
- 3/4 cup Beer
- 1/2 cup Flour
- 1/2 tablespoon Cornstarch
- 1/2 teaspoon Salt
- 0.38 teaspoon Garlic powder
- 0.13 teaspoon Cayenne pepper
- 0.63 cup Panko breadcrumbs
- 1.25 cup Shredded Cabbage
- 1 Ripe avocados, thinly sliced
- 1 Tomatoes, seeded and diced
- As required Fresh lime wedges for garnish
- can You can add other taco toppings if you prefer salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick
- 1/2 cup Sour cream
- 1 tablespoon Fresh lime juice
- 3/4 tablespoon Chopped cilantro
- 1/2 teaspoon Lime zest
- As required Salt To Taste
Nutrition
value
value
881
calories per serving
8 g Fat76 g Protein107 g Carbs15 g FiberOther
Current Totals
- Fat8g
- Protein76g
- Carbs107g
- Fiber15g
MacroNutrients
- Carbs107g
- Protein76g
- Fiber15g
Fats
- Fat8g
Vitamins & Minerals
- Calcium614mg
- Iron12mg
- Vitamin A1933mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B124mcg
- Vitamin C128mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium245mg
- Manganese4mg
- Phosphorus1306mg
- Selenium111mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey