Crispy Paneer Sticks Recipe

Recipe By Slurrp

Crispy Paneer Sticks are a delicious and easy-to-make appetizer or snack. Made with paneer, a type of Indian cheese, these sticks are coated in a crispy batter and deep-fried until golden brown. The paneer becomes soft and creamy on the inside while the outside is perfectly crispy. Serve these sticks with a tangy dipping sauce for a tasty and satisfying treat.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crispy Paneer Sticks
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Ingredients for Crispy Paneer Sticks Recipe

  • 100 gram Paneer, Cut Into Sticks
  • 1/4 cup Gram Flour
  • 1 tablespoon Rice Flour
  • 1 tablespoon Cornstarch
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red Chili Powder
  • as needed Water, As Needed
  • as needed Oil, For Deep Frying

Directions: Crispy Paneer Sticks Recipe

Cooking Directions

  • STEP 1.Cut the paneer into long, thin sticks.
  • STEP 2.In a bowl, mix together gram flour, rice flour, cornstarch, salt, red chili powder, and water to make a smooth batter.
  • STEP 3.Dip each paneer stick into the batter, making sure it is fully coated.
  • STEP 4.Heat oil in a deep pan or fryer.
  • STEP 5.Carefully drop the coated paneer sticks into the hot oil and fry until they turn golden brown and crispy.
  • STEP 6.Remove the sticks from the oil and place them on a paper towel to drain excess oil.
  • STEP 7.Serve the crispy paneer sticks hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the paneer sticks are not too thick, as they may not cook evenly.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can also add some herbs and spices to the batter for extra flavor.
  • To make the paneer sticks even crispier, you can double coat them by dipping them in the batter twice.
  • Serve the paneer sticks immediately after frying for the best texture.

Storage and Serving

  • Crispy paneer sticks are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sticks in a preheated oven at 350°F (175°C) for a few minutes until they are heated through.
  • Serve the reheated paneer sticks with a fresh dipping sauce.
Nutrition
value
229
calories per serving
2 g Fat14 g Protein34 g Carbs32 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    34g
  • Fiber
    32g

MacroNutrients

  • Carbs
    34g
  • Protein
    14g
  • Fiber
    32g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    19mg
  • Vitamin A
    4148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    347mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    163mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    413mg
  • Manganese
    1mg
  • Phosphorus
    219mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp