Crispy Paneer Cutlet Recipe

Recipe By Better Butter

A simple crispy paneer cutlet to have as snack.

4.4
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Crispy Paneer Cutlet
plan
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ingredients serve

Ingredients for Crispy Paneer Cutlet Recipe

  • 50 gram Paneer
  • 0.33 Boiled potatoes grated
  • 0.33 tablespoon capsicum chopped
  • 0.33 tablespoon coriander leaves
  • 0.33 tablespoon mint leaves chopped
  • 0.17 teaspoon Red chilli powder
  • 0.83 Green chilli chopped
  • 0.17 teaspoon Salt
  • As required Slurry
  • 0.67 tablespoon cornflour
  • 0.67 tablespoon maida
  • 1/25 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Chopped coriander leaves
  • 0.08 cup Chilled water
  • As required oil for frying
Nutrition
value
228
calories per serving
8 g Fat12 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    2mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter