Crispy Orzo With Artichokes And Lemon Recipe
Recipe By How Sweet Eats
This crispy orzo is a wonderful spring dish. Artichoke hearts, lemon, goat cheese and herbs all topped with a sprinkling of crunchy prosciutto.
4.4
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Orzo With Artichokes And Lemon Recipe
- 1.50 cup Cooked orzo
- 2 ounce Prosciutto
- 1 tablespoon Olive oil
- 1/2 Shallot, diced
- 1 Garlic cloves, minced
- 6 ounce 2 jars artichoke hearts, drained
- 1/2 Lemon, zest grated and juiced
- As required Salt and pepper, to taste
- 1.50-2 ounce Goat cheese, crumbled
Nutrition
value
value
265
calories per serving
21 g Fat10 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium260mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus169mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats