Crispy Breakfast Hash Recipe
Recipe By Barefeet In The Kitchen
Crispy breakfast hash with bacon, potatoes, and vegetables.
4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Breakfast Hash Recipe
- 1.25 piece Strips of bacon sliced into 1/2" 1
- 1 piece Medium red potatoes diced into tiny about 1/2
- 1/4 cup Medium yellow onion about 3/4 chopped small
- 1/4 cup Large bell pepper i used 1/2 of a red one and 1/2 of a green one, about 1 chopped small
- 1 ounce White button mushrooms sliced
- 0.38 teaspoon Kosher Salt Divided
- 1/4 teaspoon Freshly cracked black pepper divided
Nutrition
value
value
114
calories per serving
< 1 g Fat4 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen