Crispy Onion Pakoda Recipe

Recipe By Better Butter

Yummy snack with a cup of hot tea.

4.3
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Crispy Onion Pakoda
plan
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ingredients serve

Ingredients for Crispy Onion Pakoda Recipe

  • 0.60 onions sliced finely
  • As required Few curry leaves chopped
  • 0.40 tablespoon chopped coriander leaves
  • 1/5 piece ginger grated
  • 0.40 GREEN chilli CHOPPED
  • As required Salt
  • 1/20 tesp asafodita
  • 1/20 tesp baking soda
  • 1/5 tablespoon Rice flour
  • 0.30 tablespoon Oil
  • 1/10 cup basen flour
  • 0.40-0.60 tablespoon Water
  • As required oil to shallow fry
Nutrition
value
98
calories per serving
4 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter