Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Crispy Onion Pakoda Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Crispy Onion Pakoda Recipe
Recipe By
Better Butter
Yummy snack with a cup of hot tea.
4.3
17 Rating -
Rate
Veg
diet
25mins
total
10mins
Prep
15mins
Cook
25m.
total
10m.
Prep
15m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Crispy Onion Pakoda Recipe
0.60
onions sliced finely
As required
Few curry leaves chopped
0.40 tablespoon
chopped coriander leaves
1/5 piece
ginger grated
0.40
GREEN chilli CHOPPED
As required
Salt
1/20
tesp asafodita
1/20
tesp baking soda
1/5 tablespoon
Rice flour
0.30 tablespoon
Oil
1/10 cup
basen flour
0.40-0.60 tablespoon
Water
As required
oil to shallow fry
Nutrition
value
98
calories
per serving
4 g Fat
2 g Protein
13 g Carbs
1 g Fiber
Other
Current Totals
Fat
4g
Protein
2g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Better Butter