Crispy Onion Pakoda Recipe

Name: Crispy Onion Pakoda Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Yummy snack with a cup of hot tea.

4.3

17 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Crispy Onion Pakoda Recipe

0.60 onions sliced finely
As required Few curry leaves chopped
0.40 tablespoon chopped coriander leaves
1/5 piece ginger grated
0.40 GREEN chilli CHOPPED
As required Salt
1/20 tesp asafodita
1/20 tesp baking soda
1/5 tablespoon Rice flour
0.30 tablespoon Oil
1/10 cup basen flour
0.40-0.60 tablespoon Water
As required oil to shallow fry

Nutrition
value

calories per serving

4 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter